Taco Salad

• 1 head lettuce, torn into bite size pieces
• 1-2.75 oz can sliced olives
• 1 cup grated Cheddar Cheese
• 1 Avocado, cubed
• 1-16 oz can Kidney Beans
• 1 medium onion, chopped
• 2 tomatoes, cut into wedges
   
• 1 package Uncle Dan’s Hot Salsa Ranch Seasoning & Dip Mix
• 1 cup buttermilk
• 1 cup mayonnaise
• 2 cups Corn Chips, crushed (optional)

Preparation Instructions

Combine first 7 ingredients. Mix the Hot Salsa Ranch mix with the 1 cup buttermilk and 1 cup mayonnaise. Toss salad to coat with Hot Salsa Ranch dressing and top with corn chips. For variation add cooked ground beef , shredded beef or sliced chicken.