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You are here: Salad Dressing > Receipes > Marinated Pasta Salad

Marinated Pasta Salad

Salad

  • 1-1/2 cups cooked Pasta
  • 4 stalks celery, sliced
  • 1 cup sliced olives
  • 8 green onions, chopped
  • 1-6 oz jar Marinated Artichoke Hearts
  • 1-16 oz pkg. frozen California Blend vegetables
  • 1 cup Pimento stuffed olives, sliced
  • 1-4 oz can sliced mushrooms, drained
  • 4 tomatoes, chopped in large pieces

Boil frozen vegetables for 2 minutes, rinse under cold water. Drain well. Combine with remaining ingredients and toss lightly.

Dressing

  • 1/2 pkg Classic Ranch (Original Southern) Seasoning and Dressing Mix (dry)
  • 1-1/3 cups salad oil
  • 1/2 cup vinegar
  • 2 tsp. sugar
  • 1/4 tsp. garlic powder

Preparation Instructions

Combine ingredients and mix well with wire whip. Let stand for 20 minutes. Pour over salad and mix well.

To improve flavor chill for 24 hours before serving. Mix 2 or 3 times during refrigeration