Make Ahead Garlic Mashed Potatoes

9 servings

• 4 pounds russet potatoes, peeled, cut into 1-inch pieces
• 6 ounces cream cheese, cut into pieces, room temperature
• ½ cup plus 2 ½ tablespoons sour cream
• 1 package Uncle Dan’s® Mediterranean Garlic Seasoning and Dressing Mix

• 1 1/2 tablespoons butter, melted

Cook potatoes in large pot of boiling salted water until tender, about 20 minutes. Drain potatoes and return to same pot. Add 6 ounces cream cheese and mash well. Mix in sour cream and package Mediterranean Garlic Seasoning mix. Season to taste with more Mediterranean Garlic Seasoning Mix or season with salt and pepper. Add more Cream Cheese or sour cream if dry. Transfer to greased 8 x 12 inch glass baking dish. Drizzle butter over. (Potatoes can be prepared 1 day ahead. Cover and refrigerate.)

Preheat oven to 375F. Bake potatoes uncovered until heated through, about 20 to 25 minutes, or longer is refrigerated. Also can be cooked in Crock Pot until hot.